The Starving Artist recently splurged a bit on a nostalgic impulse buy. When the UPS man showed up with his giant box, I was once again the proud owner of a brand spank'n new, cherry red, Schwinn cruiser. One speed and pedal brakes, just like when I was a 10 years old. Those were the glory days. That bike bought freedom. Cruising the neighborhood, pop'n wheelies, baseball cards in the spokes, stopping by a neighbor's house to grab a quick drink from the hose – not a care in the world. Just be home when the street lights come on. And once you got home, mom had the perfect summer supper on the stove. Sloppy Joes. So drop your bike in the front yard, sprint to the kitchen, and grab a plate of these Super Simple Sloppy Joes. Nostalgia tastes great.
- 1 pound ground beef
- 1 & 1/2 cups ketchup
- 1 cup chunky salsa (I used H-E-B Thick N' Chunky Mild Salsa)
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 2 tablespoons white vinegar
- 2 tablespoons Dijon mustard
- 1 teaspoon hot sauce
- Potato rolls, for serving
- Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
- Next, stir in ketchup, salsa, brown sugar, Worcestershire sauce, white vinegar, Dijon mustard, and hot sauce. Bring to a simmer and cook, stirring occasionally, over low heat for 20-30 minutes. Serve on potato rolls, and taste the nostalgia.